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WE THANK YOU FOR YOUR CONTINUED SUPPORT!

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CURRENTLY OPEN WEDNESDAY THROUGH SUNDAY

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SAFE INDOOR and OUTDOOR DINING OPEN AT 5PM

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RESERVATIONS ONLY BY CALLING 302-539-CAFE(2233)

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NO TAKEOUT AT THIS TIME!

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DUE TO A CRAB MEAT SHORTAGE, WE WILL BE LIMITED ON OUR CRAB ENTREES....

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DUE TO LIMITED TABLES AT THIS TIME WE ARE LIMITING YOUR TABLE TIME TO 1.75  HOUR LIMIT FOR TABLES OF 2 AND A 2 HOUR DINING LIMIT FOR TABLES OF 3 OR MORE.  SORRY :(

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OPEN AT 5PM

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INDOOR AND OUTDOOR DINING (WEATHER PENDING)

RESERVATIONS ONLY

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***** OUR MENU CHANGES DAILY******

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FATHER'S DAY DINNER MENU....

STEAKS ON THE GRILL!!!!

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Full Bar Availability

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APPETIZERS

French Onion Soup crock 9

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Shrimp Cocktail 14

½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail Sauce

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Brie Cheese Board 14

French Brie Served with Homemade Blueberry Jam, Caramelized Nuts, Strawberries, Apples and Crustinis

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Café Clams Casino 12

8 Littleneck Clams Stuffed with a Blend of Bacon, Herbs, Spices and Cheeses

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Steamed Mussels 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

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Steamed Clams 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

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Cafe Escargot 14

1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,

Whole Grain Mustard, then Topped with Puff Pastry

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Baked Pretzels 6

2 Fresh Baked Pretzel Batons Served with a French Whole Grain Dijon Mustard Sauce

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SALADS

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All Our Dressings are Homemade in House

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House Salad 8

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts.

Sherry Shallot Dressing

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Caesar 8

Romaine Lettuce, parmesan cheese, grilled garlic crouton

Caesar Dressing

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** WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs may increase your risk of food-borne illness.**

***** PLEASE NOTE.....ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation *****

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ENTREES

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The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily

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Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 34

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

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Grilled Prime New York Strip OR Black Angus Rib Eye Steak 38

12oz. Black Angus PRIME New York Strip, or 12oz. Black Angus Rib Eye Steak, Seasoned with our Secret Proprietary Dry Rub, and Grilled to Order

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Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

Add Our Golden Brown Roasted Garlic and Fresh Oregano

Au Gratin Topping +6

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Filet Mignon Presented 2 Ways 46

Local, Prime Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

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Classic - Pan Seared and Finished in the Oven

Cafe Filet - Topped with a Jumbo Lump Crab and Dill Cream Reduction 54

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Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

Add Our Golden Brown Roasted Garlic and Fresh Oregano

Au Gratin Topping +6

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Captains' Combo 36

4oz. Swordfish, 3 Jumbo Shrimp and 2 Day Boat Scallops

Pan Seared then Pan Roasted with Fresh Lemon, Butter and Herbs...Try It Blackened!

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Day Boat Scallops 34

Classic - Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter

and Served with Fresh Lemon

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Stuffed Flounder 35

Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

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Grilled Salmon 28

Our 8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon

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Duck Breast 32

Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast

Complimented with a Bing Cherry Port Reduction

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Grilled French Cut Pork Chop 30

14oz. French Cut Bone In Pork Chop, Grilled to Order

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Add Caramelized Onions or Mushrooms or Bleu Cheese +6

Add Our Golden Brown Roasted Garlic and Fresh Oregano

Au Gratin Topping +6

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HOMEMADE SIDES

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Mashed Yukon Gold Potatoes

Mashed Sweet Potatoes

Twice Baked Potato

Creamed Spinach

Sautéed Green Beans w/Carrots & Almonds

Grilled Asparagus

Applesauce

Sautéed Zucchini and Squash

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CAFE DESSERTS

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Chocolate Mousse with Fresh Strawberries 10

Key Lime Pie with a Chocolate Cookie Crust 8

Vanilla Cheesecake 12

Carrot Cake 10

All menu items are subject to change based upon the

whim of the chef.All prices are subject to change.

Gluten free items available.

Please inform your server of any special dietary needs.