WE THANK YOU FOR YOUR CONTINUED SUPPORT IN OUR 10 YEARS!


OUR WEEKLY SPECIALS AND MENU.....

ASK ABOUT OUR DAILY SELECT $25 WINE BOTTLES, $15 HALF WINE BOTTLES AND $9 SPLITS


WEDNESDAY NIGHT SPECIAL...PRIME RIB NIGHT

Prime Rib Aus Jus 25
Local Black Angus Prime Rib Slow Roasted All Night, Hand Trimmed then Cut 12ozs in House, and Served with a Red Wine Infused Aus Jus
Add Caramelized Onions or Mushrooms +4


THURSDAY NIGHT LOCAL'S APPRECIATION
$10 OFF ALL ENTREES


FRIDAY NIGHT COMPLIMENTARY SALAD OR BOWL OF SOUP DU JOUR WITH PURCHASE OF ENTREE

CURBSIDE TAKEOUT MENU

 

WITH CURBSIDE PICK UP 5PM - 8PM

CALL 302-539-CAFE(2233) TO PLACE YOUR ORDER

APPETIZERS

Cream of Crab Soup 16oz. bowl 12

Soup Du Jour - Cheesy Broccoli 10

Creamy Jumbo Lump Crab Dip 18

Served with Fresh Baked Pretzels

Cafe Escargot 14

1/2 Dozen Escargot Baked with Cream Sherry, Garlic, Butter, Fresh Herbs, Whole Grain Mustard, then Topped with Puff Pastry

Baked Pretzels 6

2 Fresh Baked Pretzel Batons Served with a French Whole Grain

Dijon Mustard Sauce

Steamed Mussels 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Steamed Clams 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

SALADS

All Our Dressings are Homemade in House

House Salad 8

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts.

Sherry Shallot Dressing

Caesar 8

Romaine Lettuce, Parmesan cheese, garlic crouton

Caesar Dressing

DESSERTS

Key Lime Pie with a Chocolate Cookie Crust 8

Chocolate Mousse with Fresh Strawberries 10

Vanilla Cheesecake 12

** WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

ENTREES

ASK ABOUT OUR SELECT $25 WINE BOTTLES, $15 HALF WINE BOTTLES DAILY SPECIALS

Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon  32

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Shrimp and Broccoli Alfredo 30

8 Jumbo Shrimp with Crimini Mushrooms, Broccoli, and Roasted Garlic in a Creamy Alfredo Sauce over Papppardelle

Day Boat Scallops 32

Fresh Day Boat Scallops, Pan Seared in Brown Butter and Served with Fresh Lemon

Grilled New York Strip 36

12oz. Black Angus New York Strip Grilled to Order

Add Steak Toppings:

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4

Mushroom Duexelle +4

Grilled Salmon  27

Our 8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon

Stuffed Flounder 32

Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Homemade Jumbo Lump Crab Cake 29

5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon An Eastern Shore Classic

Filet Mignon Presented 2 Ways

Local, Prime Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

CLASSIC - Pan Seared and Finished in the Oven 46

Add Steak Toppings:

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4

Mushroom Duexelle +4

CAFE FILET - Topped with a Jumbo Lump Crab and Dill Cream Reduction 54

Duck Breast 32

Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast

Complimented with a Bing Cherry Port Reduction

Grilled Bone In Pork Chop 29

14oz. Bone In Pork Chop, Grilled to Order

Add Caramelized Onions or Mushrooms or Bleu Cheese +4

Creamy Mushroom Demi Glace +4

HOMEMADE SIDES

Mashed Yukon Gold Potatoes - Mashed Sweet Potatoes -

Applesauce - Creamed Spinach - Twice Baked Potato

Sautéed Green Beans w/Carrots & Almonds

Roasted Cauliflower  -  Baked Potato 

DESSERTS

Key Lime Pie with a Chocolate Cookie Crust 8

Chocolate Mousse with Fresh Strawberries 10

Vanilla Cheesecake 12

All menu items are subject to change based upon the

whim of the chef.All prices are subject to change.

Gluten free items available.

Please inform your server of any special dietary needs.