Dinner
These are the dinner menu items we have nightly.
We print our menu each night to reflect featured Specials for that night.
All Seafood and Meats are Fresh and Market Priced Daily. Serving Farm to Table Fresh Seafood, Meats, Poultry and Vegetables.
PLEASE CHECK OUR DAILY MENU ON OUR FACEBOOK PAGE
We Do Not Serve Bread or Rolls with Dinner.
Appetizers
Creamy Crab Dip 18
w/ all Jumbo Lump Crab Meat served with Baked Pretzels
Steamed Mussels or Clams 14
In a Classic Garlic White Wine, Butter and Mustard Broth
Clams Casino 12
Classic Blend of Bacon, Herbs, Spices and Cheeses
Escargot 14
1/2 Dozen baked in White Wine, Garlic, Butter and Grain
Mustard topped with Puff Pastry
Baked Pretzels 6
Fresh Baked Pretzel Batons served with a French Dijon Whole Grain Mustard
Soups(all homemade)
Cream of Crab Soup
Cup 9, Bowl 12
French Onion Soup
Crock 9
Soup duJour (Mkt)
Salads
House Salad 8
Spring greens blend, red onion, grape tomato, cucumber,
carrots, queso fresco, candied walnuts
Sherry Shallot dressing
Spinach Salad 8
Baby spinach, bacon, hard boiled egg, mushroom,
queso fresco cheese
Bacon Vinaigrette dressing
Caesar Salad 8
Romaine lettuce, parmesan cheese, garlic crouton,
and our homemade Caesar Dressing
Seasonal Salad 10
Spring Greens, mandarin oranges, dried bing cherries,
seasonal local fruit, red onion, cucumber, apples,
pumpkin seeds and walnuts
Citrus Basil Dressing
Entrees
The following are served with your choice of two homemade sides
Our Signature Award Winning Dish….
Potato-Romano Encrusted Salmon 32
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmesan, then Topped with a Fresh Jumbo Lump Crab and Dill Cream Reduction
Café Filet 54
Local Black Angus Dry Aged Filet Mignon, Hand Trimmed and Cut 8ozs. In
House and Seasoned with our Secret Proprietary Dry Rub then
Topped with a Jumbo Lump Crab and Dill Cream Reduction
Homemade Crab Cake 29
Hand Picked All Lump Crab Meat
No filler Crab Cake Broiled
Seared Sea Scallops 32
Lightly Seasoned Dayboat Scallops Pan Seared
Classic Filet Mignon 46
Local Black Angus Dry Aged Filet Mignon, Hand Trimmed and Cut 8ozs. In
House and Seasoned with our Secret Proprietary Dry Rub
Add Caramelized Onions or Mushrooms or Bleu Cheese +4
Duck Breast 32
Pan-Seared and finished in the oven
garnished with a Dried-Cherry Port Reduction
Stuffed Flounder 32
Flaky Fresh Flounder stuffed with All Lump
Crab Imperial & topped with Imperial Sauce
French Cut Grilled Pork Chop 29
Tender Grilled 14oz. French Cut chop with a homemade Caramelized Pear Sauce
Organic Free Range
Tuscan Chicken 28
2 Organic Free Range Chicken Breasts, Poached in White Wine, Butter, Garlic, Fresh Basil,Cherry Tomatoes, Capers, Whole Grain Mustard, Dill & Lemon
Sides
All Homemade
Cafe Slaw
a broccoli-carrot slaw recipe
Homemade Applesauce
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Creamed Spinach
Sauteed Zucchini & Squash
Sauteed Green Beans & Carrots
w/almond slivers
Baked Potato
Vegetable Du Jour
All menu items are subject to change based upon the
whim of the chef.All prices are subject to change.
Gluten free items available.
Please inform your server of any special dietary needs.