WINTER SPECIALS.....INDOOR/OUTDOOR DINING AND CURBSIDE TAKEOUT

OPEN WEDNESDAY THROUGH SATURDAY

RESERVATIONS 5PM - 8PM FOR DINING AND TAKEOUT

CALL 302-539-CAFE(2233)

WEDNESDAY  -  PRIME RIB NIGHT  $25

12oz Hand Cut, Slow Roasted All Night Black Angus Prime Rib

Includes Your Choice of 2 Homemade Sides

THURSDAY - LOCAL'S APPRECIATION NIGHT

$10 Off ALL Entrees Includes Your Choice of 2 Homemade Sides

FRIDAY - COMPLIMENTARY SALAD OR CUP OF SOUP DU JOUR
With Purchase of Entrée

TAKE OUT MENU WITH

CURBSIDE PICK UP ONLY    302-539-CAFE(2233)

 

APPETIZERS

Cream of Crab Soup  16oz. bowl 12

Creamy Jumbo Lump Crab Dip     18

Served with Fresh Baked Pretzels

 

SALADS

All Our Dressings are Homemade in House

House Salad   8                

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts.

Sherry Shallot Dressing 

   

Caesar     8

Romaine Lettuce, Parmesan cheese, garlic crouton

Caesar Dressing

 

DESSERTS

Key Lime Pie with a Chocolate Cookie Crust   8  

  

Chocolate Mousse with Fresh Strawberries   10 

 

Vanilla Cheesecake   12

 

Mexican Hot Chocolate Kahlua Cheesecake with a Toasted Marshmallow Topping   12                 

 

** WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

ENTREES

The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily

     

Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon   32  

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with  Potato, Romano, and Parmigiana, then  Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Seafood Combo   34

3oz. Swordfish, 2 Day Boat Scallops, Baby Crab Cake and 3 Jumbo Shrimp Pan Roasted in Lemon Brown Butter

 

Rib Eye Steak     38

12oz. Black Angus PRIME Rib Eye Steak, Seasoned

with our Secret Proprietary Dry Rub, and Grilled to Order

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4

Day Boat Scallops     32

Fresh Day Boat Scallops, Pan Seared in Brown Butter and Served with Fresh Lemon

   

Stuffed Flounder    32

Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Homemade Jumbo Lump Crab Cake    29

5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon - An Eastern Shore Classic

Filet  Mignon Presented 2 Ways     

Local, Prime Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

 

Classic  -    Pan Seared and Finished in the Oven  46

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4

 

Cafe Filet  -   Topped with a Jumbo Lump Crab and Dill Cream Reduction   54

 

Duck Breast  32

  Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast

Complimented with a Bing Cherry Port Reduction

Grilled Bone In Pork Chop   29

12oz. French Cut Bone In Pork Chop, Grilled to Order

Add Caramelized Onions or Mushrooms or Bleu Cheese   +4

 

HOMEMADE SIDES

  Mashed Yukon Gold Potatoes  -  Mashed Sweet Potatoes -  Twice Baked Potato

   Sautéed Green Beans w/Carrots & Almonds -  Creamed Spinach

    Applesauce   -   Grilled Asparagus  

  

 

DESSERTS

Key Lime Pie with a Chocolate Cookie Crust   8 

   

Chocolate Mousse with Fresh Strawberries   10        

Vanilla Cheesecake  12

 

Mexican Hot Chocolate Kahlua Cheesecake with a Toasted Marshmallow Topping   12          

All menu items are subject to change based upon the

whim of the chef.All prices are subject to change.

Gluten free items available.

Please inform your server of any special dietary needs.