TAKE OUT MENU WITH

CURBSIDE PICK UP ONLY    302-539-CAFE(2233)

 

APPETIZERS

Cream of Crab Soup  16oz. bowl 12

Creamy Jumbo Lump Crab Dip     18

Served with Fresh Baked Pretzels

 

SALADS

All Our Dressings are Homemade in House

House Salad   8                

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts.

Sherry Shallot Dressing 

   

Caesar     8

Romaine Lettuce, parmesan cheese, garlic crouton

Caesar Dressing

 

DESSERTS

Key Lime Pie with a Chocolate Cookie Crust   8  

  

Chocolate Mousse with Fresh Strawberries   10

Vanilla Cheesecake  12

Apple Pie  8  

 

** WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

ENTREES

The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily

     

Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon   32  

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with  Potato, Romano, and Parmigiana, then  Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Halibut Imperial   34

Fresh 4oz. Halibut Pan Seared then Baked Topped with our Jumbo Lump Crab Imperial and Imperial Sauce

Seafood Combo    32

4oz. Fresh Swordfish and 3 Jumbo Shrimp, Pan Roasted in White Wine, Lemon, and Brown Butter

Flounder and Scallop Vin Blanc   32 

 6oz. Flakey Flounder and 2 Day Boat Scallops, Simmered in a Buttery white Wine and Lemon Cream Sauce

Baja Chicken and Shrimp   30

Crispy, golden Corn Meal and Spice Encrusted Chicken Breast, Topped with Jumbo Shrimp Marinated in  Lime and Tequila, Sautéed and Served with a Corona Honey mustard Sauce

   

Stuffed Flounder    32

Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Homemade Jumbo Lump Crab Cake    29

5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon - An Eastern Shore Classic

Filet  Mignon   46    

Local, Prime Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

Classic  -    Pan Seared and Finished in the Oven   

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4               

 

    

Cafe Filet     54

 Local, Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

  Pan Seared then Topped with a Jumbo Lump Crab and Dill Cream Reduction 

  

Duck Breast  32

  Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast

Complimented with a Bing Cherry Port Reduction

Grilled Bone In Pork Chop   29

12oz. French Cut Bone In Pork Chop, Grilled to Order

Add Caramelized Onions or Mushrooms or Bleu Cheese   +4

 

HOMEMADE SIDES

  Mashed Yukon Gold Potatoes  -  Mashed Sweet Potatoes -  Baked Potato

   Sautéed Green Beans w/Carrots & Almonds -  Creamed Spinach 

    Applesauce  -   Grilled Asparagus

  

 

DESSERTS

Key Lime Pie with a Chocolate Cookie Crust   8 

   

Chocolate Mousse with Fresh Strawberries   10

Vanilla Cheesecake   12 

Apple Pie   8

All menu items are subject to change based upon the

whim of the chef.All prices are subject to change.

Gluten free items available.

Please inform your server of any special dietary needs.