TAKE OUT MENU WITH

CURBSIDE PICK UP ONLY    302-539-CAFE(2233)

 

APPETIZERS

Cream of Crab Soup  16oz. bowl 12

Creamy Jumbo Lump Crab Dip     18

Served with Fresh Baked Pretzels

Fresh Smoked Tuna Dip   12

Fresh Tuna Smoked in House and Served with Blue Chips

Shrimp Cocktail    12

½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail

 

SALADS

All Our Dressings are Homemade in House

House Salad   8                

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts.

Sherry Shallot Dressing 

   

Caesar     8

Romaine Lettuce, parmesan cheese, garlic crouton

Caesar Dressing

 

DESSERTS

Key Lime Pie with a Chocolate Cookie Crust   8  

  

Chocolate Mousse with Fresh Strawberries   10

Vanilla Cheesecake  12

 

** WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

ENTREES

The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily

     

Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon   32  

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with  Potato, Romano, and Parmigiana, then  Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

New York Strip Steak    36

12oz. Black Angus New York Strip, Seasoned with our Secret Proprietary Dry Rub, and Grilled to Order

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4

Lobster Imperial    36

Fresh Lobster Tail, Claw and Knuckle Imperial, Topped with our Homemade Imperial Sauce then Baked

Grilled Blackened Tuna    30

 8oz. Fresh Off the Boat Tuna Blackened then Grilled to Order and Served

with a Sweet Corn Summer Veggie Salsa

   

  

Day Boat Scallops Presented 2 Ways  32

Classic - Fresh 8ozs. Day Boat Scallops Pan Seared in

Brown Butter and Served with Fresh Lemon

Blackened  -  and Served with a Sweet Corn Summer Veggie Salsa

   

Stuffed Flounder    32

Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Homemade Jumbo Lump Crab Cake    29

5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon - An Eastern Shore Classic

 Filet  Mignon    46

Local, Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

Classic  -    Pan Seared and Finished in the Oven      

**Add Caramelized Onions or Mushrooms or Bleu Cheese   +4   

    

Cafe Filet     54

 Local, Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

  Pan Seared then Topped with a Jumbo Lump Crab and Dill Cream Reduction 

  

Duck Breast  32

  Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast

Complimented with a Bing Cherry Port Reduction

Grilled Bone In Pork Chop   29

12oz. Bone In Pork Chop, Grilled to Order

Add Caramelized Onions or Mushrooms or Bleu Cheese   +4

 

HOMEMADE SIDES

  Mashed Yukon Gold Potatoes  -  Mashed Sweet Potatoes -

   Sautéed Green Beans w/Carrots & Almonds -  Creamed Spinach 

    Applesauce  -  Grilled Asparagus  -  Twice Baked Potato

 

 

DESSERTS

Key Lime Pie with a Chocolate Cookie Crust   8 

   

Chocolate Mousse with Fresh Strawberries   10

Vanilla Cheesecake   12

     

All menu items are subject to change based upon the

whim of the chef.All prices are subject to change.

Gluten free items available.

Please inform your server of any special dietary needs.