These are the dinner menu items we have nightly.

We print our menu each night to reflect featured Specials for that night.

All Seafood and Meats are Fresh and Market Priced Daily.  Serving Farm to Table Fresh Seafood, Meats, Poultry and Vegetables.



We Do Not Serve Bread or Rolls with Dinner.


Creamy Crab Dip   18

w/ all Jumbo Lump Crab Meat served with Baked Pretzels 

Steamed Mussels or Clams   14

In a Classic Garlic White Wine, Butter and Mustard Broth 

Clams Casino   12

Classic Blend of Bacon, Herbs, Spices and Cheeses 

Escargot   14

1/2 Dozen baked in White Wine, Garlic, Butter and Grain

Mustard topped with Puff Pastry 

Baked Pretzels   6

Fresh Baked Pretzel Batons served with a French Dijon Whole Grain Mustard

Soups(all homemade)

Cream of Crab Soup

Cup 9, Bowl 12

French Onion Soup

Crock 9

Soup duJour (Mkt)


House Salad   8

Spring greens blend, red onion, grape tomato, cucumber,

carrots, queso fresco, candied walnuts

Sherry Shallot dressing 

Spinach Salad   8

Baby spinach, bacon, hard boiled egg, mushroom,

queso fresco cheese

Bacon Vinaigrette dressing   

Caesar Salad   8

Romaine lettuce, parmesan cheese, garlic crouton,

and our homemade Caesar Dressing   

                Seasonal Salad   10             

Spring Greens, mandarin oranges, dried bing cherries,

 seasonal local fruit, red onion, cucumber, apples,

 pumpkin seeds and walnuts

 Citrus Basil Dressing


The following are served with your choice of two  homemade sides

Our Signature Award Winning Dish….

Potato-Romano Encrusted Salmon   32 

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with  Potato, Romano, and Parmesan, then  Topped with a Fresh Jumbo Lump Crab and Dill Cream Reduction

Café Filet    54

Local Black Angus Dry Aged Filet Mignon, Hand Trimmed and Cut 8ozs. In

House and Seasoned with our Secret Proprietary Dry Rub then

Topped with a Jumbo Lump Crab and Dill Cream Reduction

Homemade Crab Cake   29

Hand Picked All Lump Crab Meat

No filler Crab Cake Broiled 

Seared Sea Scallops   32

Lightly Seasoned Dayboat Scallops Pan Seared 

Classic Filet Mignon     46

Local Black Angus Dry Aged Filet Mignon, Hand Trimmed and Cut 8ozs. In

House and Seasoned with our Secret Proprietary Dry Rub

Add Caramelized Onions or Mushrooms or Bleu Cheese   +4

Duck Breast    32

Pan-Seared and finished in the oven

garnished with a Dried-Cherry Port Reduction  

Stuffed Flounder    32

Flaky Fresh Flounder stuffed with All Lump

Crab Imperial & topped with Imperial Sauce 

French Cut Grilled Pork Chop   29

Tender Grilled 14oz. French Cut chop with a homemade Caramelized Pear Sauce   

Organic Free Range

                                                         Tuscan Chicken    28

      2 Organic Free Range Chicken Breasts, Poached in White Wine, Butter, Garlic,           Fresh Basil,Cherry Tomatoes, Capers, Whole Grain Mustard, Dill & Lemon


All Homemade

Cafe Slaw

a broccoli-carrot slaw recipe

Homemade Applesauce

Mashed Yukon Gold Potatoes

Mashed Sweet Potatoes

Creamed Spinach

Sauteed Zucchini & Squash

Sauteed Green Beans & Carrots

w/almond slivers

Baked Potato

Vegetable Du Jour

All menu items are subject to change based upon the

whim of the chef.All prices are subject to change.

Gluten free items available.

Please inform your server of any special dietary needs.