WE THANK YOU FOR YOUR CONTINUED SUPPORT IN OUR 10 YEARS!


OUR WEEKLY SPECIALS AND MENU.....

ASK ABOUT OUR DAILY SELECT $25 WINE BOTTLES, $15 HALF WINE BOTTLES AND $9 SPLITS


THURSDAY NIGHT LOCAL'S APPRECIATION
$10 OFF ALL ENTREES


FRIDAY NIGHT COMPLIMENTARY SALAD OR BOWL OF SOUP DU JOUR WITH PURCHASE OF ENTREE

CURBSIDE TAKEOUT MENU

 

WITH CURBSIDE PICK UP 5PM - 8PM

CALL 302-539-CAFE(2233) TO PLACE YOUR ORDER

 

APPETIZERS

 

Cream of Crab Soup 16oz. bowl 12

Cheesy Roasted Cauliflower Bisque 10  

Creamy Jumbo Lump Crab Dip 18

Served with Fresh Baked Pretzels

Cafe Escargot 14

1/2 Dozen Escargot Baked with Cream Sherry, Garlic, Butter, Fresh Herbs, Whole Grain Mustard, then Topped with Puff Pastry

Baked Pretzels 6

2 Fresh Baked Pretzel Batons Served with a French Whole Grain

Dijon Mustard Sauce

Steamed Mussels 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Steamed Clams 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

 

SALADS

All Our Dressings are Homemade in House

 

House Salad 8

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts.

Sherry Shallot Dressing

 

Caesar 8

Romaine Lettuce, Parmesan cheese, garlic crouton

Caesar Dressing

 

ENTREES

SATURDAY NIGHT SELECT $25 WINE BOTTLES, $15 HALF WINE BOTTLES AND $9 SPLITS

 

The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily

 

** WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**

 

Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon  32

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

 

Seafood Vin Blanc  32                                                                                                           3 Day Boat Scallop, 3 Jumbo Shrimp, Gently cooked in a Light Cream,  Butter, White Wine, Lemon, Fresh Herbs Sauce                                                                                                                                                                                                                      

1/2 Rack of Lamb   34

New Zealand 1/2 Rack of Lamb Roasted with our Dry Rub and

Accompanied by our Bing Cherry Port Reduction Sauce on the Side                          

 

Day Boat Scallops    32

 Classic - Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon

Grilled Salmon  27

Our 8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon

Stuffed Flounder 32

Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial and Topped with our Homemade Imperial Sauce

Homemade Jumbo Lump Crab Cake 29

5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon An Eastern Shore Classic

Filet Mignon Presented 3 Ways

Local, Prime Black Angus, Filet Mignon, Hand Trimmed and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

CLASSIC - Pan Seared and Finished in the Oven  46                                                        Add Bleu Cheese OR Mushrooms OR Caramelized Onions  +4

AU POIVRE -  Seasoned with Red, White, Green and Black Peppercorn Rub,

   then Finished with a Buttered Brandy Cream Sauce 49    

CAFE FILET - Topped with a Jumbo Lump Crab and Dill Cream Reduction 54

Duck Breast 32

Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast Complimented with a Bing Cherry Port Reduction

Bone In French Cut Pork Chop 29

14oz. Bone In Pork Chop, Grilled to Order                                                                   Add Caramelized Onions or Mushrooms or Bleu Cheese +4                                   

HOMEMADE SIDES

Mashed Yukon Gold Potatoes  -  Mashed Sweet Potatoes  

 Applesauce -  Creamed Spinach  - Twice Baked Potato - Baked Potato

Sautéed Green Beans w/Carrots & Almonds  -  Grilled Asparagus

 

DESSERTS

 

Key Lime Pie with a Chocolate Cookie Crust 8

Chocolate Mousse with Fresh Strawberries 10

Vanilla Cheesecake 12

Chocolate Cake Layered with Cream Cheese Butter Icing 10

All menu items are subject to change based upon the

whim of the chef.All prices are subject to change.

Gluten free items available.

Please inform your server of any special dietary needs.