Dinner
Menu
WE THANK YOU FOR YOUR CONTINUED SUPPORT!
CURRENTLY OPEN THURSDAYS THROUGH SATURDAYS
OPEN SUNDAY MAY 9TH MOTHER'S DAY DINNER
OPEN AT 3PM RESERVATIONS ONLY
SAFE INDOOR DINING OPEN AT 5PM
RESERVATIONS ONLY BY CALLING 302-539-CAFE(2233)
***** OUR MENU CHANGES DAILY******
APPETIZERS
Cream of Crab Soup 10oz. cup 9 - 16oz. bowl 12
French Onion Soup crock 9
Creamy Jumbo Lump Crab Dip 18
Served with Fresh Baked Pretzels
Café Clams Casino 12
8 Littleneck Clams Stuffed with a Blend of Bacon, Herbs,
Spices and Cheeses
Shrimp Cocktail 12
½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail Sauce
Brie Cheese Board 12
French Brie Served with Homemade Tomato Ginger Jam, Caramelized Nuts,
Strawberries, Apples and Crustinis
Steamed Mussels 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Steamed Clams 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Cafe Escargot 14
1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,
Whole Grain Mustard, then Topped with Puff Pastry
Baked Pretzels 6
2 Fresh Baked Pretzel Batons Served with a French Whole Grain
Dijon Mustard Sauce
SALADS
All Our Dressings are Homemade in House
House Salad 8
Spring greens blend, red onion, grape tomato,
Cucumber, carrot slivers, feta cheese, candied walnuts.
Sherry Shallot Dressing
Caesar 8
Romaine Lettuce, parmesan cheese, grilled garlic crouton
Caesar Dressing
** WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness.**
ENTREES
The Entrees are served with your Choice of Two Sides (unless noted)…
All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily
Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 34
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Halibut 34
Classic - 8oz. Fresh Halibut, Hand Filleted in House, Pan Seared
Finished in the Oven with White Wine and Lemon Brown Butter
Day Boat Scallops 32
Classic - Fresh Day Boat Scallops, Pan Seared in Brown Butter and Served with Fresh Lemon
Stuffed Flounder 33
Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial
and Topped with our Homemade Imperial Sauce
Grilled Salmon 27
Our 8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon
Homemade Jumbo Lump Crab Cake 30
5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon
Prime Rib Eye Steak 38
12oz. Prime, Black Angus, Rib Eye Steak, Seasoned
with our Secret Proprietary Dry Rub, and Grilled to Order
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6
Filet Mignon Presented 2 Ways
Local, Prime Black Angus, Filet Mignon, Hand Trimmed
and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,
Classic - Pan Seared and Finished in the Oven 46
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6
Cafe Filet - Topped with a Jumbo Lump Crab and Dill Cream Reduction 54
Duck Breast 32
Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast
Complimented with a Bing Cherry Port Reduction
Grilled French Cut Pork Chop 30
14oz. French Cut Bone In Pork Chop, Grilled to Order
Add Caramelized Onions or Mushrooms or Bleu Cheese +6
HOMEMADE SIDES
Mashed Yukon Gold Potatoes - Mashed Sweet Potatoes -
Baked Potato - Creamed Spinach -
Sautéed Green Beans w/Carrots & Almonds
Grilled Asparagus - Applesauce -
Sautéed Zucchini and Squash
CAFE DESSERTS
Chocolate Mousse with Fresh Strawberries 10
Key Lime Pie with a Chocolate Cookie Crust 8
Vanilla Cheesecake 12
Peanut Butter Cheesecake with Chocolate Ganache 12
Carrot Cake 10
All menu items are subject to change based upon the
whim of the chef.All prices are subject to change.
Gluten free items available.
Please inform your server of any special dietary needs.