During this Unusual Time in Our History, We Thank You For Your Continued Support of Our Small Local Business....




Full Bar Availability










Cream of Crab Soup  16oz. bowl 12


Creamy Jumbo Lump Crab Dip     18

Served with Fresh Baked Pretzels


Shrimp Cocktail    12

½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail 

Bacon Wrapped Scallops   16

Fresh Day Boat Scallops wrapped in Bacon




All Our Dressings are Homemade in House


House Salad   8                

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts.

Sherry Shallot Dressing

Caesar     8

Romaine Lettuce, parmesan cheese, garlic crouton

Caesar Dressing


** WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**  


The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily


Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon   32  

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with  Potato, Romano, and Parmigiana, then  Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Fresh Local Rockfish Presented 3 Ways  

Classic  - 8oz.Fresh Rockfish Pan Seared and Finished in the Oven with Fresh Lemon, Herbs, White Wine and Butter  32

Blackened  -  8oz. Fresh Rockfish Blackened and Pan Seared then Finished with a Fresh Pineapple, Blueberry, Strawberry, Sweet Corn Salsa  32

Imperial  -  8oz. Rockfish Pan Seared and Finished in the Oven Topped with Jumbo Lump Crab Imperial and our homemade Imperial Sauce   38

Day Boat Scallops    32

 Classic - Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon 


Stuffed Flounder    32

Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Homemade Jumbo Lump Crab Cake    29

5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon - An Eastern Shore Classic

 Filet  Mignon    46

Local, Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

Classic  -    Pan Seared and Finished in the Oven      

**Add Caramelized Onions or Mushrooms or Bleu Cheese   +4   


Cafe Filet     54

 Local, Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

  Pan Seared then Topped with a Jumbo Lump Crab and Dill Cream Reduction 


Duck Breast  32

  Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast

Complimented with a Bing Cherry Port Reduction

Grilled Bone In Pork Chop   29

12oz. Bone In Pork Chop, Grilled to Order

and Served with our Homemade Apple Bacon Butter

Add Caramelized Onions or Mushrooms or Bleu Cheese   +4



  Mashed Yukon Gold Potatoes  -  Mashed Sweet Potatoes  - Baked Potato      

Sautéed Green Beans w/Carrots & Almonds 

  Roasted Garlic Herbed Cauliflower  -  Applesauce




Key Lime Pie with a Chocolate Cookie Crust   8    

Chocolate Mousse with Fresh Strawberries   10

 Vanilla Cheesecake   12

Baked to Order Apple Turnovers with Mascarpone Cheese   10

All menu items are subject to change based upon the

whim of the chef.All prices are subject to change.

Gluten free items available.

Please inform your server of any special dietary needs.