Dinner
Menu
WE THANK YOU FOR YOUR CONTINUED SUPPORT IN OUR 10 YEARS!
OUR WEEKLY SPECIALS AND MENU.....
ASK ABOUT OUR DAILY SELECT $25 WINE BOTTLES, $15 HALF WINE BOTTLES AND $9 SPLITS
THURSDAY NIGHT LOCAL'S APPRECIATION
$10 OFF ALL ENTREES
FRIDAY NIGHT COMPLIMENTARY SALAD OR BOWL OF SOUP DU JOUR WITH PURCHASE OF ENTREE
CURBSIDE TAKEOUT MENU
WITH CURBSIDE PICK UP 5PM - 8PM
CALL 302-539-CAFE(2233) TO PLACE YOUR ORDER
APPETIZERS
Cream of Crab Soup 16oz. bowl 12
Cheesy Roasted Cauliflower Bisque 10
Creamy Jumbo Lump Crab Dip 18
Served with Fresh Baked Pretzels
Cafe Escargot 14
1/2 Dozen Escargot Baked with Cream Sherry, Garlic, Butter, Fresh Herbs, Whole Grain Mustard, then Topped with Puff Pastry
Baked Pretzels 6
2 Fresh Baked Pretzel Batons Served with a French Whole Grain
Dijon Mustard Sauce
Steamed Mussels 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Steamed Clams 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
SALADS
All Our Dressings are Homemade in House
House Salad 8
Spring greens blend, red onion, grape tomato,
Cucumber, carrot slivers, feta cheese, candied walnuts.
Sherry Shallot Dressing
Caesar 8
Romaine Lettuce, Parmesan cheese, garlic crouton
Caesar Dressing
ENTREES
SATURDAY NIGHT SELECT $25 WINE BOTTLES, $15 HALF WINE BOTTLES AND $9 SPLITS
The Entrees are served with your Choice of Two Sides (unless noted)…
All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily
** WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 32
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Seafood Vin Blanc 32 3 Day Boat Scallop, 3 Jumbo Shrimp, Gently cooked in a Light Cream, Butter, White Wine, Lemon, Fresh Herbs Sauce
1/2 Rack of Lamb 34
New Zealand 1/2 Rack of Lamb Roasted with our Dry Rub and
Accompanied by our Bing Cherry Port Reduction Sauce on the Side
Day Boat Scallops 32
Classic - Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon
Grilled Salmon 27
Our 8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon
Stuffed Flounder 32
Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial and Topped with our Homemade Imperial Sauce
Homemade Jumbo Lump Crab Cake 29
5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon An Eastern Shore Classic
Filet Mignon Presented 3 Ways
Local, Prime Black Angus, Filet Mignon, Hand Trimmed and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,
CLASSIC - Pan Seared and Finished in the Oven 46 Add Bleu Cheese OR Mushrooms OR Caramelized Onions +4
AU POIVRE - Seasoned with Red, White, Green and Black Peppercorn Rub,
then Finished with a Buttered Brandy Cream Sauce 49
CAFE FILET - Topped with a Jumbo Lump Crab and Dill Cream Reduction 54
Duck Breast 32
Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast Complimented with a Bing Cherry Port Reduction
Bone In French Cut Pork Chop 29
14oz. Bone In Pork Chop, Grilled to Order Add Caramelized Onions or Mushrooms or Bleu Cheese +4
HOMEMADE SIDES
Mashed Yukon Gold Potatoes - Mashed Sweet Potatoes
Applesauce - Creamed Spinach - Twice Baked Potato - Baked Potato
Sautéed Green Beans w/Carrots & Almonds - Grilled Asparagus
DESSERTS
Key Lime Pie with a Chocolate Cookie Crust 8
Chocolate Mousse with Fresh Strawberries 10
Vanilla Cheesecake 12
Chocolate Cake Layered with Cream Cheese Butter Icing 10
All menu items are subject to change based upon the
whim of the chef.All prices are subject to change.
Gluten free items available.
Please inform your server of any special dietary needs.