Dinner
Menu
WINTER SPECIALS.....INDOOR/OUTDOOR DINING AND CURBSIDE TAKEOUT
OPEN WEDNESDAY THROUGH SATURDAY
RESERVATIONS 5PM - 8PM FOR DINING AND TAKEOUT
CALL 302-539-CAFE(2233)
WEDNESDAY - PRIME RIB NIGHT $25
12oz Hand Cut, Slow Roasted All Night Black Angus Prime Rib
Includes Your Choice of 2 Homemade Sides
THURSDAY - LOCAL'S APPRECIATION NIGHT
$10 Off ALL Entrees Includes Your Choice of 2 Homemade Sides
FRIDAY - COMPLIMENTARY SALAD OR CUP OF SOUP DU JOUR
With Purchase of Entrée
TAKE OUT MENU WITH
CURBSIDE PICK UP ONLY 302-539-CAFE(2233)
APPETIZERS
Cream of Crab Soup 16oz. bowl 12
Creamy Jumbo Lump Crab Dip 18
Served with Fresh Baked Pretzels
SALADS
All Our Dressings are Homemade in House
House Salad 8
Spring greens blend, red onion, grape tomato,
Cucumber, carrot slivers, feta cheese, candied walnuts.
Sherry Shallot Dressing
Caesar 8
Romaine Lettuce, Parmesan cheese, garlic crouton
Caesar Dressing
DESSERTS
Key Lime Pie with a Chocolate Cookie Crust 8
Chocolate Mousse with Fresh Strawberries 10
Vanilla Cheesecake 12
Mexican Hot Chocolate Kahlua Cheesecake with a Toasted Marshmallow Topping 12
** WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
ENTREES
The Entrees are served with your Choice of Two Sides (unless noted)…
All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily
Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 32
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Seafood Combo 34
3oz. Swordfish, 2 Day Boat Scallops, Baby Crab Cake and 3 Jumbo Shrimp Pan Roasted in Lemon Brown Butter
Rib Eye Steak 38
12oz. Black Angus PRIME Rib Eye Steak, Seasoned
with our Secret Proprietary Dry Rub, and Grilled to Order
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4
Day Boat Scallops 32
Fresh Day Boat Scallops, Pan Seared in Brown Butter and Served with Fresh Lemon
Stuffed Flounder 32
Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial
and Topped with our Homemade Imperial Sauce
Homemade Jumbo Lump Crab Cake 29
5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon - An Eastern Shore Classic
Filet Mignon Presented 2 Ways
Local, Prime Black Angus, Filet Mignon, Hand Trimmed
and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,
Classic - Pan Seared and Finished in the Oven 46
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4
Cafe Filet - Topped with a Jumbo Lump Crab and Dill Cream Reduction 54
Duck Breast 32
Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast
Complimented with a Bing Cherry Port Reduction
Grilled Bone In Pork Chop 29
12oz. French Cut Bone In Pork Chop, Grilled to Order
Add Caramelized Onions or Mushrooms or Bleu Cheese +4
HOMEMADE SIDES
Mashed Yukon Gold Potatoes - Mashed Sweet Potatoes - Twice Baked Potato
Sautéed Green Beans w/Carrots & Almonds - Creamed Spinach
Applesauce - Grilled Asparagus
DESSERTS
Key Lime Pie with a Chocolate Cookie Crust 8
Chocolate Mousse with Fresh Strawberries 10
Vanilla Cheesecake 12
Mexican Hot Chocolate Kahlua Cheesecake with a Toasted Marshmallow Topping 12
All menu items are subject to change based upon the
whim of the chef.All prices are subject to change.
Gluten free items available.
Please inform your server of any special dietary needs.