During this Unusual Time in Our History, We Thank You For Your Continued Support of Our Small Local Business....
DUE TO THE CURRENT SITUATION OF COVID-19 WE HAVE TEMPORARILY CLOSED UNTIL FURTHER NOTICE.....
THE CAFE ON 26
APPETIZERS
French Onion Soup
Cream of Crab Soup
Creamy Jumbo Lump Crab Dip
Served with Fresh Baked Pretzels
Steamed Mussels
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Our Homemade Sourdough Herb Baguette
Steamed Clams
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Our Homemade Sourdough Herb Baguette
Cafe Escargot
1/2 Dozen Escargot Baked with Cream Sherry, Garlic, Butter, Fresh Herbs, Whole Grain Mustard, then Topped with Puff Pastry
SALADS
All Our Dressings are Homemade in House
House Salad
Spring greens blend, red onion, grape tomato,
Cucumber, carrot slivers, feta cheese, candied walnuts.
Sherry Shallot Dressing
Spinach Salad
Baby Spinach, house made smoked bacon, mandarin oranges, red onion, feta cheese, almond slivers.
Apple Cider Vinaigrette Dressing
Caesar
Romaine Lettuce, parmesan cheese, garlic crouton
Caesar Dressing
Winter Salad
Spring Greens, mandarin oranges, dried bing cherries,
seasonal fruit, red onion, cucumber, apples, candied walnuts
Citrus Basil Dressing
ENTREES
The Entrees are served with your Choice of Two Sides (unless noted)…
All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily
Chicken Cordon Bleu
Our Homemade Chicken Cordon Bleu with a Homemade Cheesy Sauce Includes a Small House or Caesar or Spinach Salad
Captains Platter
4oz. Fresh Rock Fish with 2 Scallops Pan Seared in Lemon Brown Butter and Finished in the Oven with Fresh Herbs, Lemon and White Wine
Grilled Rib Eye Steak
Local Prime Black Angus, 10oz., Rib Eye Steak, Seasoned with our
Secret Proprietary Dry Rub, then Grilled to Order
Add Caramelized Onions or Mushrooms, or Bleu Cheese
Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon
Fresh 6oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Day Boat Scallops
Classic - Fresh Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon
Stuffed Flounder
Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial and Topped with our Homemade Imperial Sauce
Homemade Jumbo Lump Crab Cake
4oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon - An Eastern Shore Classic
Filet Mignon
Local, Black Angus, Filet Mignon, Hand Trimmed
and Cut 6ozs. In House, Seasoned with our Secret Proprietary Dry Rub,Classic - Pan Seared and Finished in the Oven
**Add Caramelized Onions or Mushrooms or Bleu Cheese
Cafe Filet
Local Black Angus, Filet Mignon, Hand Trimmed and Cut 6ozs. In House, Seasoned with our Secret Proprietary Dry Rub, Pan Seared then Topped with a Jumbo Lump Crab and Dill Cream Reduction
Duck Breast
Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast Complimented with a Bing Cherry Port Reduction
Grilled Bone In Pork Chop
14oz. Bone In Pork Chop, Pan Seared and Finished in the Oven, and Served with our Homemade Apple Bacon Butter
Add Caramelized Onions or Mushrooms or Bleu Cheese
HOMEMADE SIDES
Mashed Yukon Gold Potatoes - Mashed Sweet Potatoes - Twice Baked Potato - Sautéed Green Beans w/Carrots & Almonds - Sautéed Zucchini and Squash - Applesauce - Cafe Broccoli/Carrot Slaw - Not Your Mama's Creamed Spinach
DESSERTS
Key Lime Pie with a Chocolate Cookie Crust
Chocolate Mousse with Fresh Strawberries
Vanilla Cheesecake
** WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
All menu items are subject to change based upon the
whim of the chef.All prices are subject to change.
Gluten free items available.
Please inform your server of any special dietary needs.