Dinner
Menu
WE THANK YOU FOR YOUR CONTINUED SUPPORT IN OUR 10 YEARS!
OUR WEEKLY SPECIALS AND MENU.....
ASK ABOUT OUR DAILY SELECT $25 WINE BOTTLES, $15 HALF WINE BOTTLES AND $9 SPLITS
WEDNESDAY NIGHT SPECIAL...PRIME RIB NIGHT
Prime Rib Aus Jus 25
Local Black Angus Prime Rib Slow Roasted All Night, Hand Trimmed then Cut 12ozs in House, and Served with a Red Wine Infused Aus Jus
Add Caramelized Onions or Mushrooms +4
THURSDAY NIGHT LOCAL'S APPRECIATION
$10 OFF ALL ENTREES
FRIDAY NIGHT COMPLIMENTARY SALAD OR BOWL OF SOUP DU JOUR WITH PURCHASE OF ENTREE
CURBSIDE TAKEOUT MENU
WITH CURBSIDE PICK UP 5PM - 8PM
CALL 302-539-CAFE(2233) TO PLACE YOUR ORDER
APPETIZERS
Cream of Crab Soup 16oz. bowl 12
Soup Du Jour - Cheesy Broccoli 10
Creamy Jumbo Lump Crab Dip 18
Served with Fresh Baked Pretzels
Cafe Escargot 14
1/2 Dozen Escargot Baked with Cream Sherry, Garlic, Butter, Fresh Herbs, Whole Grain Mustard, then Topped with Puff Pastry
Baked Pretzels 6
2 Fresh Baked Pretzel Batons Served with a French Whole Grain
Dijon Mustard Sauce
Steamed Mussels 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Steamed Clams 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
SALADS
All Our Dressings are Homemade in House
House Salad 8
Spring greens blend, red onion, grape tomato,
Cucumber, carrot slivers, feta cheese, candied walnuts.
Sherry Shallot Dressing
Caesar 8
Romaine Lettuce, Parmesan cheese, garlic crouton
Caesar Dressing
DESSERTS
Key Lime Pie with a Chocolate Cookie Crust 8
Chocolate Mousse with Fresh Strawberries 10
Vanilla Cheesecake 12
** WARNING: Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.**
ENTREES
ASK ABOUT OUR SELECT $25 WINE BOTTLES, $15 HALF WINE BOTTLES DAILY SPECIALS
Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 32
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Shrimp and Broccoli Alfredo 30
8 Jumbo Shrimp with Crimini Mushrooms, Broccoli, and Roasted Garlic in a Creamy Alfredo Sauce over Papppardelle
Day Boat Scallops 32
Fresh Day Boat Scallops, Pan Seared in Brown Butter and Served with Fresh Lemon
Grilled New York Strip 36
12oz. Black Angus New York Strip Grilled to Order
Add Steak Toppings:
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4
Mushroom Duexelle +4
Grilled Salmon 27
Our 8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon
Stuffed Flounder 32
Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial
and Topped with our Homemade Imperial Sauce
Homemade Jumbo Lump Crab Cake 29
5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon An Eastern Shore Classic
Filet Mignon Presented 2 Ways
Local, Prime Black Angus, Filet Mignon, Hand Trimmed
and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,
CLASSIC - Pan Seared and Finished in the Oven 46
Add Steak Toppings:
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+4
Mushroom Duexelle +4
CAFE FILET - Topped with a Jumbo Lump Crab and Dill Cream Reduction 54
Duck Breast 32
Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast
Complimented with a Bing Cherry Port Reduction
Grilled Bone In Pork Chop 29
14oz. Bone In Pork Chop, Grilled to Order
Add Caramelized Onions or Mushrooms or Bleu Cheese +4
Creamy Mushroom Demi Glace +4
HOMEMADE SIDES
Mashed Yukon Gold Potatoes - Mashed Sweet Potatoes -
Applesauce - Creamed Spinach - Twice Baked Potato
Sautéed Green Beans w/Carrots & Almonds
Roasted Cauliflower - Baked Potato
DESSERTS
Key Lime Pie with a Chocolate Cookie Crust 8
Chocolate Mousse with Fresh Strawberries 10
Vanilla Cheesecake 12
All menu items are subject to change based upon the
whim of the chef.All prices are subject to change.
Gluten free items available.
Please inform your server of any special dietary needs.