WE THANK YOU FOR YOUR CONTINUED SUPPORT!

CURRENTLY OPEN THURSDAYS THROUGH SATURDAYS

OPEN SUNDAY MAY 9TH MOTHER'S DAY DINNER 

OPEN AT 3PM  RESERVATIONS ONLY

SAFE INDOOR DINING OPEN AT 5PM

RESERVATIONS ONLY BY CALLING 302-539-CAFE(2233)

***** OUR MENU CHANGES DAILY******

 

APPETIZERS

 

Cream of Crab Soup  10oz. cup  9  -  16oz. bowl 12

French Onion Soup   crock  9

Creamy Jumbo Lump Crab Dip     18

Served with Fresh Baked Pretzels

Café Clams Casino    12

8 Littleneck Clams Stuffed with a Blend of Bacon, Herbs,   

Spices and Cheeses

Shrimp Cocktail    12

½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail Sauce

Brie Cheese Board  12

French Brie Served with Homemade Tomato Ginger Jam, Caramelized Nuts,

Strawberries, Apples and Crustinis

Steamed Mussels   14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

 

Steamed Clams   14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread   

 

Cafe Escargot    14

1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,

 Whole Grain Mustard, then Topped with Puff Pastry

 

Baked Pretzels   6

2 Fresh Baked Pretzel Batons Served with a French Whole Grain

Dijon Mustard Sauce

 

SALADS

All Our Dressings are Homemade in House

 

House Salad   8                

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts.

Sherry Shallot Dressing

    

Caesar     8

Romaine Lettuce, parmesan cheese, grilled garlic crouton

Caesar Dressing

 

** WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish,

or eggs  may increase your risk of food-borne illness.**

ENTREES

The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily

 

 

Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon   34  

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with  Potato, Romano, and Parmigiana, then  Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Halibut   34

Classic - 8oz. Fresh Halibut, Hand Filleted in House, Pan Seared

 Finished in the Oven with White Wine and Lemon Brown Butter

Day Boat Scallops    32

Classic -  Fresh Day Boat Scallops, Pan Seared in Brown Butter and Served with Fresh Lemon

Stuffed Flounder    33

Fresh Flaky Flounder Stuffed with Fresh Jumbo Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Grilled Salmon    27

Our 8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon

Homemade Jumbo Lump Crab Cake    30

5oz. Fresh Jumbo Lump, No Filler, Crab Cake served with Fresh Lemon

 

Prime Rib Eye Steak     38

12oz. Prime, Black Angus, Rib Eye Steak, Seasoned

with our Secret Proprietary Dry Rub, and Grilled to Order

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

 

Filet  Mignon Presented 2 Ways     

Local, Prime Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub,

Classic  -    Pan Seared and Finished in the Oven  46

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

Cafe Filet  -   Topped with a Jumbo Lump Crab and Dill Cream Reduction   54

 

Duck Breast  32

 Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast

Complimented with a Bing Cherry Port Reduction

Grilled French Cut Pork Chop   30

14oz. French Cut Bone In Pork Chop, Grilled to Order

Add Caramelized Onions or Mushrooms or Bleu Cheese   +6

 

HOMEMADE SIDES

 

Mashed Yukon Gold Potatoes  -  Mashed Sweet Potatoes   - 

Baked Potato   -  Creamed Spinach  - 

Sautéed Green Beans w/Carrots & Almonds  

Grilled Asparagus   - Applesauce  - 

Sautéed Zucchini and Squash  

 

 

CAFE DESSERTS

Chocolate Mousse with Fresh Strawberries   10  

Key Lime Pie with a Chocolate Cookie Crust   8

Vanilla Cheesecake   12

Peanut Butter Cheesecake with Chocolate Ganache  12

Carrot Cake  10

 

All menu items are subject to change based upon the

whim of the chef.All prices are subject to change.

Gluten free items available.

Please inform your server of any special dietary needs.