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​Safe Indoor and Outdoor Dining (Weather Pending)

Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2, and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation. 

Reservations are NOT accepted via social media.

Due to a crab meat shortage, we will be limited on our crab entrees at market price.



Full Bar Availability


French Onion Soup crock 10

Cream of Crab Soup cup 12 bowl 16

Mushroom Tartlets 12

Four Savory Pastry Tarts Stuffed with a Blend of Local Mushrooms

with a Cream Sherry Caramelized Shallot Demi, then Topped with a Chive Crème Fraiche

Café Cheesy Creamy Jumbo Lump Crab Dip 20

A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Fresh Garlic and Herbs,

Served with Fresh Baked Pretzels

Café Clams Casino 12

Eight Littleneck Clams Stuffed with a Blend of Cheeses, Herbs, Bacon and Spices

Steamed Mussels 16

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Steamed Clams 16

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Cafe 26 Escargot 18

1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,

Whole Grain Mustard, then Topped with Puff Pastry


All Our Dressings are Homemade in House

House Salad 12

Spring Greens Blend, Red Onion, Grape Tomato,

Cucumber, Carrot Slivers, Feta Cheese, Candied Walnuts

Sherry Shallot Dressing OR Honey Mustard Dressing

Caesar 12

Romaine Lettuce, Parmesan Cheese, Grilled Garlic Crouton

Caesar Dressing

Cafe26 Salad 14

Spring Mix, Red Onion, Cucumber, Mandarin Oranges, Seasonal Fruit,

Dried Bing Cherries, Apples, Candied Walnuts

Citrus Basil Vinaigrette


The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats & Vegetables are Fresh, Local Farm to Table Daily & Market Priced Daily


Black Angus, Prime Rib, Slow Roasted All Night,

Cut 12ozs in House, and Served with a Red Wine Infused Au Jus

Our Signature Award Winning Dish….Potato-Parmigiana Encrusted Salmon 38

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Captains' Combo 38

4oz. Swordfish, Two Jumbo Shrimp, Two Day Boat Scallops, and 2oz. Jumbo Lump Crab Meat,

Pan Roasted in White Wine, Fresh Lemon, Fresh Herbs and Butter

Day Boat Scallops 38

Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon

Homemade Jumbo Lump Jumbo Crab Cake 36

6oz. Jumbo Lump, No Filler, Crab Cake, served with Fresh Lemon

Stuffed Flounder 36

Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Grilled Salmon 30

8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon

Filet Mignon 48

Black Angus, Grass Fed Filet Mignon, Hand Trimmed and Cut 8ozs. In House,

Seasoned with our Secret Proprietary Dry Rub, Pan Seared and Finished in the Oven

Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6

Cafe Filet 58

Cafe 26's Version of Surf and Turf ...Our 8 oz. Black Angus Grass Fed Filet Mignon,

Topped with a Jumbo Lump Crab and Dill Cream Reduction

Duck Breast 40

8oz. Pan Roasted Crispy Skin Rohan Duck Breast

Complimented with a Bing Cherry Port Reduction

Grilled French Cut Pork Chop 36

14oz. French Cut Bone In Pork Chop, Grilled to Order

Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6


Mashed Yukon Gold Potatoes

Mashed Sweet Potatoes

Twice Baked Potatoes


Sautéed Green Beans w/Carrots & Almonds

Sautéed Zucchini & Squash

Creamed Spinach

Grilled Asparagus


Lemon Cheesecake 12

Vanilla Cheesecake 12

Key Lime Pie with a Chocolate Cookie Crust 10

Chocolate Mousse with Fresh Strawberries and Whipped Cream 12

*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****

***** PLEASE NOTE ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation*****


*****If Paying by Credit Card a Credit Card Service Fee of 3% will be Added to Your Check*****

*****20% Gratuity May Be Added to Parties of 5 or More***** 

*****Gluten free items available.*****

*****Please inform your server of any special dietary needs.*****

*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****

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