RESERVATIONS ONLY
 

​Safe Indoor and Outdoor Dining    (Weather Pending)

Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2,  and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation. 

Reservations are NOT accepted via social media.

NO Takeout at this time.

Due to a crab meat shortage, we will be limited on our crab entrees at market price.

***** OUR MENU CHANGES DAILY******

FRIDAY NIGHT MENU 7/23/21

Full Bar Availability

APPETIZERS

French Onion Soup crock 9

Cafe Cheesy Spinach and Artichoke Dip 12

A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Artichokes, Spinach and Herbs Served with Blue Corn Chips

Shrimp Cocktail 14

½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail Sauce

Brie Cheese Board 12

French Brie Served with Homemade Blueberry Jam, Caramelized Nuts, Strawberries, Apples and Crustinis

Café Clams Casino 12

Eight Littleneck Clams Stuffed with a Blend of Bacon, Herbs, Spices and Cheeses

Steamed Mussels 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Steamed Clams 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Cafe Escargot 14

1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,

Whole Grain Mustard, then Topped with Puff Pastry

Baked Pretzels 6

Two Fresh Baked Pretzel Batons Served with a French Whole Grain Dijon Mustard Sauce

SALADS

All Our Dressings are Homemade in House

House Salad 8

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts.

Sherry Shallot Dressing

Caesar 8

Romaine Lettuce, parmesan cheese, grilled garlic crouton

Caesar Dressing

ENTREES

The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily

Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 36

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Grilled Swordfish OR Wahoo 32

8oz.Fresh Swordfish or Wahoo, on the Grill with Lemon and Dill

Mahi-Mahi En Papillote 32

8oz. Fresh Mahi-Mahi, Filleted in House, Topped with a Homemade Pesto and Fresh Lemon, Wrapped in Parchment Paper then Baked

Whole Bronzino 34

Pan Seared Fresh Whole Mediterranean Sea Bass (Head Off Tail On)

Stuffed with Fresh Herbs and Lemon then Finished in the Oven

Day Boat Scallops 38

Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon

Stuffed Flounder 36

Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Grilled Salmon 30

8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon

Grilled Porterhouse Steak 44

14oz. Black Angus Porterhouse Steak, Seasoned

with our Secret Proprietary Dry Rub, and Grilled to Order

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

Filet Mignon Presented 2 Ways 46

Local, Prime Black Angus, Filet Mignon, Hand Trimmed

and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub

Classic - Pan Seared and Finished in the Oven

Cafe Filet - Topped with a Jumbo Lump Crab and Dill Cream Reduction 58

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

Duck Breast 32

Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast

Complimented with a Bing Cherry Port Reduction

Grilled French Cut Pork Chop 30

14oz. French Cut Bone In Pork Chop, Grilled to Order

Add Caramelized Onions or Mushrooms or Bleu Cheese +6

HOMEMADE SIDES

Mashed Yukon Gold Potatoes

Mashed Sweet Potatoes

Twice Baked Potato

Creamed Spinach

Sautéed Green Beans w/Carrots & Almonds

Homemade Applesauce

Sautéed Zucchini and Squash

Grilled Asparagus

Mexican Street Corn Salsa

CAFE DESSERTS

Chocolate Mousse with Fresh Strawberries 10

Key Lime Pie with a Chocolate Cookie Crust 8

Vanilla Cheesecake 12

Carrot Cake 10

Boston Cream Pie 10

*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****

***** PLEASE NOTE ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation *****

*****Gluten free items available.*****

*****Please inform your server of any special dietary needs.*****

*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****