​Safe Indoor and Outdoor Dining    (Weather Pending)

Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2,  and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation. 

Reservations are NOT accepted via social media.

NO Takeout at this time.

Due to a crab meat shortage, we will be limited on our crab entrees at market price.



Full Bar Availability


French Onion Soup crock 9

Cafe Cheesy Spinach and Artichoke Dip 16

A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Artichokes, Spinach and Herbs Served with Fresh Baked Pretzels

Shrimp Cocktail 14

½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail Sauce

Brie Cheese Board 12

French Brie Served with Homemade Tomato Ginger Jam, Caramelized Nuts,

Strawberries, Apples and Crustinis

Café Clams Casino 12

Eight Littleneck Clams Stuffed with a Blend of Bacon, Herbs, Spices and Cheeses

Steamed Mussels 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Steamed Clams 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Cafe Escargot 14

1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,

Whole Grain Mustard, then Topped with Puff Pastry

Baked Pretzels 6

Two Fresh Baked Pretzel Batons Served with a French Whole Grain Dijon Mustard Sauce


All Our Dressings are Homemade in House

House Salad 8

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts

Sherry Shallot Dressing

Caesar 8

Romaine Lettuce, Parmigiana cheese, grilled garlic crouton

Caesar Dressing


The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats & Vegetables are Fresh, Local Farm to Table Daily & MARKET PRICED DAILY....

Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 36

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Captains' Combo 36

4oz. Fresh Swordfish, 3 Jumbo Shrimp and 2 Day Boat Scallops

Pan Roasted with Lemon, White Wine, Butter and Fresh Herbs

Grilled Swordfish 32

8oz.Fresh Swordfish, on the Grill with Lemon and Dill

Grilled Yellowfin Tuna 34

Fresh, Right Off the Boat, 8oz. Tuna, Encrusted with Sesame Seeds,

Grilled to Order and Served with a Wasabi Crème Fraiche, Soy Sauce and Fresh Lemon

Day Boat Scallops 38

Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon

Stuffed Flounder 36

Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Grilled Salmon 30

8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon

1/2 Rack Lamb 36

New Zealand 1/2 Rack of Lamb, Oven Roasted with a Fresh Herb Rub

and Accompanied by our Homemade Fresh Tomato Ginger Jam

Grilled Rib Eye Steak 40

12oz. Prime Black Angus Rib Eye Steak,

Seasoned with our Secret Proprietary Dry Rub, and Grilled to Order

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

Filet Mignon 48

Black Angus, Filet Mignon, Hand Trimmed and Cut 8ozs. In House,

Seasoned with our Secret Proprietary Dry Rub, Pan Seared and Finished in the Oven

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

Cafe Filet 58

Cafe 26's Version of Surf and Turf ...Our 8 oz. Black Angus Filet Mignon,

Topped with a Jumbo Lump Crab and Dill Cream Reduction

Grilled French Cut Pork Chop 32

14oz. French Cut Bone In Pork Chop, Grilled to Order

Add Caramelized Onions or Mushrooms or Bleu Cheese +6


Mashed Yukon Gold Potatoes

Mashed Sweet Potatoes

Twice Baked Potato

Creamed Spinach

Sautéed Green Beans w/Carrots & Almonds

Homemade Applesauce

Sautéed Zucchini and Squash

Grilled Asparagus


Chocolate Mousse with Fresh Strawberries 10

Key Lime Pie with a Chocolate Cookie Crust 8

Carrot Cake 12

Vanilla Cheesecake 12

*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****

***** PLEASE NOTE ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation *****

*****Gluten free items available.*****

*****Please inform your server of any special dietary needs.*****

*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****