RESERVATIONS ONLY
Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2, and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation.
Reservations are NOT accepted via social media.
***** OUR MENU CHANGES DAILY******
SATURDAY NIGHT MENU 5/27/2023
Full Bar Availability
APPETIZERS
French Onion Soup crock 12
Cream of Crab Soup cup 12 bowl 16
Mushroom Tartlets 12
Four Savory Pastry Tarts Stuffed with a Blend of Local Mushrooms
with a Cream Sherry Caramelized Shallot Demi, then Topped with a Chive Crème Fraiche
Café Cheesy Creamy Jumbo Lump Crab Dip 20
A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Fresh Garlic and Herbs,
Served with Fresh Baked Pretzels
Café Clams Casino 12
Eight Littleneck Clams Stuffed with a Blend of Cheeses, Herbs, Bacon and Spices
Steamed Mussels 18
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Steamed Clams 18
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Café 26 Escargot 20
1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,
Whole Grain Mustard, then Topped with Puff Pastry
SALADS
All Our Dressings are Homemade in House
House Salad 12
Spring Greens Blend, Red Onion, Grape Tomato,
Cucumber, Carrot Slivers, Feta Cheese, Candied Walnuts
Sherry Shallot Dressing OR Honey Mustard Dressing
Caesar 12
Romaine Lettuce, Parmesan Cheese, Grilled Garlic Crouton
Caesar Dressing
Cafe26 Salad 14
Spring Mix, Red Onion, Cucumber, Mandarin Oranges, Seasonal Fruit,
Dried Bing Cherries, Apples, Candied Walnuts
Citrus Basil Vinaigrette
ENTREES
The Entrees are served with your Choice of Two Sides (unless noted)…
All Seafood, Meats & Vegetables are Fresh, Local Farm to Table Daily & Market Priced Daily
Our Signature Award Winning Dish…. Potato Parmigiana Encrusted Salmon 40
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Rockfish 38
8oz. Rockfish, Filleted in House, Pan Seared then
Finished in the Oven with White Wine, Fresh Herbs and Lemon Brown
Shrimp Imperial 38
Four Large Shrimp Topped with Our Jumbo Lump Crab Imperial and Imperial Sauce
Grilled Swordfish 36
8oz. Filet, On the Grill with Lemon and Dill, and Served with a Lemon Tapenade Compound Butter
Soft Shell Imperial 38
One Jumbo Soft Shell Crab Topped with our Jumbo Lump Crab Imperial
and Imperial Sauce then Baked
Captains' Combo 38
4oz. Mahi Mahi, Three Jumbo Shrimp and Two Day Boat Scallops
Pan Roasted in White Wine, Fresh Lemon, Fresh Herbs and Butter
Day Boat Scallops 38
Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon
Homemade Jumbo Lump Jumbo Crab Cake 36
6oz. Jumbo Lump, No Filler, Crab Cake, served with Fresh Lemon
Stuffed Flounder 40
Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial
and Topped with our Homemade Imperial Sauce
Grilled Salmon 32
8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon
Grilled Black Angus Rib Eye Steak 46
12 oz. Trimmed and Hand Cut in House,
Seasoned with our Secret Proprietary Dry Rub, and Grilled to Order
Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6
Filet Mignon 50
Black Angus, Grass Fed Filet Mignon, Hand Trimmed and Cut 8ozs. In House,
Seasoned with our Secret Proprietary Dry Rub, Pan Seared and Finished in the Oven
Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6
Café Filet 62
Café 26's Version of Surf and Turf ... Our 8 oz. Black Angus Grass Fed Filet Mignon,
Topped with a Jumbo Lump Crab and Dill Cream Reduction
Duck Breast 40
8oz. Pan Roasted Crispy Skin Rohan Duck Breast
Complimented with a Bing Cherry Port Reduction
Grilled French Cut Pork Chop 36
14oz. French Cut Bone-In Pork Chop,
Seasoned with Our Secret Proprietary Dry Rub, and Grilled to Order
Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6
HOMEMADE SIDES
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Twice Baked Potatoes
Applesauce
Sautéed Green Beans w/Carrots & Almonds
Sautéed Zucchini and Squash
Creamed Spinach
Grilled Asparagus
C26 IN HOUSE HOMEMADE DESSERTS
Vanilla Cheesecake 12
Key Lime Pie with a Chocolate Cookie Crust 10
Chocolate Mousse with Fresh Strawberries and Whipped Cream 12
Apple Dumplings 12
Coconut Cake with Strawberry Filling 12
*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****
*****If Paying by Credit Card a Credit Card Service Fee of 3% will be Added to Your Check*****
*****20% Gratuity May Be Added to Parties of 5 or More*****
*****Gluten free items available.*****
*****Please inform your server of any special dietary needs.*****
*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****