RESERVATIONS ONLY
Safe Indoor and Outdoor Dining (Weather Pending)
Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2, and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation.
Reservations are NOT accepted via social media.
NO Takeout at this time.
Due to a crab meat shortage, we will be limited on our crab entrees at market price.
***** OUR MENU CHANGES DAILY******
FRIDAY NIGHT MENU 7/23/21
Full Bar Availability
APPETIZERS
French Onion Soup crock 9
Cafe Cheesy Spinach and Artichoke Dip 12
A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Artichokes, Spinach and Herbs Served with Blue Corn Chips
Shrimp Cocktail 14
½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail Sauce
Brie Cheese Board 12
French Brie Served with Homemade Blueberry Jam, Caramelized Nuts, Strawberries, Apples and Crustinis
Café Clams Casino 12
Eight Littleneck Clams Stuffed with a Blend of Bacon, Herbs, Spices and Cheeses
Steamed Mussels 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Steamed Clams 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Cafe Escargot 14
1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,
Whole Grain Mustard, then Topped with Puff Pastry
Baked Pretzels 6
Two Fresh Baked Pretzel Batons Served with a French Whole Grain Dijon Mustard Sauce
SALADS
All Our Dressings are Homemade in House
House Salad 8
Spring greens blend, red onion, grape tomato,
Cucumber, carrot slivers, feta cheese, candied walnuts.
Sherry Shallot Dressing
Caesar 8
Romaine Lettuce, parmesan cheese, grilled garlic crouton
Caesar Dressing
ENTREES
The Entrees are served with your Choice of Two Sides (unless noted)…
All Seafood, Meats and Vegetables are Fresh, Local Farm to Table Daily and Market Priced Daily
Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 36
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Grilled Swordfish OR Wahoo 32
8oz.Fresh Swordfish or Wahoo, on the Grill with Lemon and Dill
Mahi-Mahi En Papillote 32
8oz. Fresh Mahi-Mahi, Filleted in House, Topped with a Homemade Pesto and Fresh Lemon, Wrapped in Parchment Paper then Baked
Whole Bronzino 34
Pan Seared Fresh Whole Mediterranean Sea Bass (Head Off Tail On)
Stuffed with Fresh Herbs and Lemon then Finished in the Oven
Day Boat Scallops 38
Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon
Stuffed Flounder 36
Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial
and Topped with our Homemade Imperial Sauce
Grilled Salmon 30
8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon
Grilled Porterhouse Steak 44
14oz. Black Angus Porterhouse Steak, Seasoned
with our Secret Proprietary Dry Rub, and Grilled to Order
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6
Filet Mignon Presented 2 Ways 46
Local, Prime Black Angus, Filet Mignon, Hand Trimmed
and Cut 8ozs. In House, Seasoned with our Secret Proprietary Dry Rub
Classic - Pan Seared and Finished in the Oven
Cafe Filet - Topped with a Jumbo Lump Crab and Dill Cream Reduction 58
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6
Duck Breast 32
Classic - 10oz. Pan Roasted Crispy Skin Canadian Duck Breast
Complimented with a Bing Cherry Port Reduction
Grilled French Cut Pork Chop 30
14oz. French Cut Bone In Pork Chop, Grilled to Order
Add Caramelized Onions or Mushrooms or Bleu Cheese +6
HOMEMADE SIDES
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Twice Baked Potato
Creamed Spinach
Sautéed Green Beans w/Carrots & Almonds
Homemade Applesauce
Sautéed Zucchini and Squash
Grilled Asparagus
Mexican Street Corn Salsa
CAFE DESSERTS
Chocolate Mousse with Fresh Strawberries 10
Key Lime Pie with a Chocolate Cookie Crust 8
Vanilla Cheesecake 12
Carrot Cake 10
Boston Cream Pie 10
*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****
***** PLEASE NOTE ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation *****
*****Gluten free items available.*****
*****Please inform your server of any special dietary needs.*****
*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****