​Safe Indoor and Outdoor Dining    (Weather Pending)

Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2, and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation. 

Reservations are NOT accepted via social media.

Due to a crab meat shortage, we will be limited on our crab entrees at market price.



Full Bar Availability


French Onion Soup crock 10

Cream of Crab Soup cup 12 bowl 16

Chilled Heirloom Tomato Gazpacho cup 10 bowl 12

Mushroom Medley Tartlets 12

4 Savory Pastry Tarts Stuffed with a Blend of Local Mushrooms

with a Cream Sherry Caramelized Shallot Demi, and Topped with a Chive Crème Fraiche

Cafe Cheesy Spinach and Artichoke Dip 16 with Crab +8

A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Artichokes, Spinach and Herbs Served with Baked Pretzel

Burrata Caprese 14

Fresh Burrata with Fresh Basil, Heirloom Tomatoes, Balsamic Drizzle Served with Crustinis

Café Clams Casino 12

Eight Littleneck Clams Stuffed with a Blend of Cheeses, Herbs, Bacon and Spices

Steamed Mussels 16

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Steamed Clams 16

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Cafe 26 Escargot 18

1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,

Whole Grain Mustard, then Topped with Puff Pastry


All Our Dressings are Homemade in House

House Salad 12

Spring Greens Blend, Red Onion, Grape Tomato,

Cucumber, Carrot Slivers, Feta Cheese, Candied Walnuts

Sherry Shallot Dressing OR Honey Mustard Dressing

Caesar 12

Romaine Lettuce, Parmesan Cheese, Grilled Garlic Crouton

Caesar Dressing

Cafe26 Salad 14

Spring Mix, Red Onion, Cucumber, Mandarin Oranges, Seasonal Fruit,

Dried Bing Cherries, Apples, Candied Walnuts

Citrus Basil Vinaigrette


The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats & Vegetables are Fresh, Local Farm to Table Daily & Market Priced Daily

Our Signature Award Winning Dish….Potato-Parmigiana Encrusted Salmon 38

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Captains' Combo 38

4oz. Swordfish, 3 Jumbo Shrimp and 2 Day Boat Scallops

Pan Roasted with Lemon, White Wine, Butter and Fresh Herbs

Soft Shell Crabs 38

3 Prime Soft Shell Crabs, Lightly Dusted with Seasoned Flour and Sautéed in Butter

Homemade Jumbo Lump Jumbo Crab Cake 36

6oz. Jumbo Lump, No Filler, Crab Cake, served with Fresh Lemon

Day Boat Scallops Presented Two Ways 40

Classic - 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon

Blackened - and Served with Our Homemade Peach Salsa

Stuffed Flounder 36

Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Grilled Salmon 30

8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon

Grilled Black Angus Rib Eye Steak 44

12 oz. Black Angus Rib Eye Steak,

Seasoned with our Secret Proprietary Dry Rub, and Grilled to Order

Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6

Filet Mignon 48

Black Angus, Grass Fed Filet Mignon, Hand Trimmed and Cut 8ozs. In House,

Seasoned with our Secret Proprietary Dry Rub, Pan Seared and Finished in the Oven

Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6

Cafe Filet 58

Cafe 26's Version of Surf and Turf ...Our 8 oz. Black Angus Grass Fed Filet Mignon,

Topped with a Jumbo Lump Crab and Dill Cream Reduction

Duck Breast 40

8oz. Pan Roasted Crispy Skin Rohan Duck Breast

Complimented with a Bing Cherry Port Reduction

Grilled French Cut Pork Chop 36

14oz. French Cut Bone In Pork Chop, Grilled to Order

Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6


Mashed Yukon Gold Potatoes

Mashed Sweet Potatoes

Twice Baked Potato

Creamed Spinach


Sautéed Green Beans w/Carrots & Almonds

Sautéed Zucchini & Squash

Mexican Street Corn

Grilled Asparagus


(Local Peaches from Bennett Orchards)

Vanilla Cheesecake 12

Key Lime Pie with a Chocolate Cookie Crust 10

Café Chocolate Mousse with Fresh Strawberries 12

White Chocolate Cheesecake with a Toasted Coconut Crust 12

*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****

***** PLEASE NOTE ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation*****


*****If Paying with 3 or More Credit Cards, a Credit Card Service Fee of 3% will be Added to Your Check*****

*****20% Gratuity May Be Added to Parties of 5 or More***** 

*****Gluten free items available.*****

*****Please inform your server of any special dietary needs.*****

*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****