RESERVATIONS ONLY
 

​Safe Indoor and Outdoor Dining    (Weather Pending)

Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2,  and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation. 

Reservations are NOT accepted via social media.

NO Takeout at this time.

Due to a crab meat shortage, we will be limited on our crab entrees at market price.

***** OUR MENU CHANGES DAILY******

WEDNESDAY NIGHT MENU 9/22/21

Full Bar Availability

APPETIZERS

French Onion Soup crock 9

Cafe Cheesy Spinach and Artichoke Dip 12

A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Artichokes, Spinach and Herbs Served with Fresh Baked Pretzels

Shrimp Cocktail 14

½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail Sauce

Brie Cheese Board 12

French Brie Served with Homemade Peach Rose Jam, Caramelized Nuts,

Strawberries, Apples and Crustinis

Café Clams Casino 12

Eight Littleneck Clams Stuffed with a Blend of Bacon, Herbs, Spices and Cheeses

Steamed Mussels 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Steamed Clams 14

Steamed in a White Wine, Garlic, Butter, Lemon,

Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread

Cafe Escargot 14

1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,

Whole Grain Mustard, then Topped with Puff Pastry

Baked Pretzels 6

Two Fresh Baked Pretzel Batons Served with a French Whole Grain Dijon Mustard Sauce

SALADS

All Our Dressings are Homemade in House

House Salad 8

Spring greens blend, red onion, grape tomato,

Cucumber, carrot slivers, feta cheese, candied walnuts

Sherry Shallot Dressing

Caesar 8

Romaine Lettuce, Parmigiana cheese, grilled garlic crouton

Caesar Dressing

ENTREES

The Entrees are served with your Choice of Two Sides (unless noted)…

All Seafood, Meats & Vegetables are Fresh, Local Farm to Table Daily & MARKET PRICED DAILY....

Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 36

Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction

Whole Branzino 34

Pan Seared Fresh Whole Mediterranean Sea Bass (Head Off Tail On)

Stuffed with Fresh Herbs and Lemon then Finished in the Oven

Imperial Soft Shell Crab 36

One Prime Soft Shell Crab, Topped with Fresh Maryland Lump Crab Imperial

and Our Homemade Imperial Sauce

Grilled Swordfish 32

Fresh 8oz. Swordfish on the Grill with Lemon and Dill

Day Boat Scallops 38

Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon

Stuffed Flounder 36

Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial

and Topped with our Homemade Imperial Sauce

Grilled Salmon 30

8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon

Grilled New York Strip Steak 40

12oz. Prime Black Angus New York Strip Steak,

Seasoned with our Secret Proprietary Dry Rub, and Grilled to Order

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

Filet Mignon 48

Black Angus, Filet Mignon, Hand Trimmed and Cut 8ozs. In House,

Seasoned with our Secret Proprietary Dry Rub, Pan Seared and Finished in the Oven

Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6

Cafe Filet 58

Cafe 26's Version of Surf and Turf ...Our 8 oz. Black Angus Filet Mignon,

Topped with a Jumbo Lump Crab and Dill Cream Reduction

Grilled French Cut Pork Chop 32

14oz. French Cut Bone In Pork Chop, Grilled to Order

Add Caramelized Onions or Mushrooms or Bleu Cheese +6

HOMEMADE SIDES

Mashed Yukon Gold Potatoes

Mashed Sweet Potatoes

Baked Potato

Creamed Spinach

Sautéed Green Beans w/Carrots & Almonds

Applesauce

Sautéed Zucchini & Squash

Grilled Asparagus

CAFE DESSERTS

Chocolate Mousse with Fresh Strawberries 10

Key Lime Pie with a Chocolate Cookie Crust 8

Vanilla Cheesecake 12

Carrot Cake 10

Chocolate Peanut Butter Cake 12

*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****

***** PLEASE NOTE ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation *****

*****Gluten free items available.*****

*****Please inform your server of any special dietary needs.*****

*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****