RESERVATIONS ONLY
Safe Indoor and Outdoor Dining (Weather Pending)
Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2, and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation.
Reservations are NOT accepted via social media.
Due to a crab meat shortage, we will be limited on our crab entrees at market price.
***** OUR MENU CHANGES DAILY******
WEDNESDAY NIGHT MENU 1/19/22
Full Bar Availability
APPETIZERS
French Onion Soup crock 9
Cafe Cheesy Spinach and Artichoke Dip 16
A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Artichokes, Spinach and Herbs Served with Baked Pretzel
Brie Cheese Board 12
French Brie Served with Homemade Tomato Ginger Jam, Caramelized Nuts,
Strawberries, Apples and Crustinis
Café Clams Casino 12
Eight Littleneck Clams Stuffed with a Blend of Cheeses, Herbs, Bacon and Spices
Steamed Mussels 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Steamed Clams 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Cafe 26 Escargot 18
1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,
Whole Grain Mustard, then Topped with Puff Pastry
Baked Pretzels 6
Two Fresh Baked Pretzel Batons Served with a French Whole Grain Dijon Mustard Sauce
SALADS
All Our Dressings are Homemade in House
House Salad 8
Spring Greens Blend, Red Onion, Grape Tomato,
Cucumber, Carrot Slivers, Feta Cheese, Candied Walnuts
Sherry Shallot Dressing
Caesar 8
Romaine Lettuce, Parmesan Cheese, Grilled Garlic Crouton
Caesar Dressing
ENTREES
The Entrees are served with your Choice of Two Sides (unless noted)…
All Seafood, Meats & Vegetables are Fresh, Local Farm to Table Daily & Market Priced Daily
Our Signature Award Winning Dish….Potato-Parmigiana Encrusted Salmon 36
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Land and Sea Risotto 42
Pan Seared Scallops, Served with Golden Oyster Mushroom Risotto (No Other Sides)
Mahi-Mahi Presented Two Ways 32
Classic - 8oz. Fresh Mahi-Mahi, Filleted in House, Pan Seared
Finished in the Oven with White Wine, Fresh Herbs and Lemon Brown Butter
Blackened - Pan Blackened and Served with a Cajun Aioli and Pickled Onions
Wild Mushroom and Buttered French Cut Pork Chop 38
Butter Basted 14oz. French Cut Bone In Pork Chop,
with Sautéed Golden Oyster and Crimini Mushrooms
Day Boat Scallops 38
Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon
Stuffed Flounder 36
Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial
and Topped with our Homemade Imperial Sauce
Grilled Salmon 30
8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon
Grilled Black Angus Rib Eye Steak 40
12 oz. Black Angus Rib Eye Steak,
Seasoned with our Secret Proprietary Dry Rub, and Grilled to Order
Add Bleu Cheese OR Mushrooms OR Caramelized Onions +6
Filet Mignon 46
Black Angus, Filet Mignon, Hand Trimmed and Cut 8ozs. In House,
Seasoned with our Secret Proprietary Dry Rub, Pan Seared and Finished in the Oven
Add Bleu Cheese OR Mushrooms OR Caramelized Onions +6
Cafe Filet 58
Cafe 26's Version of Surf and Turf ...Our 8 oz. Black Angus Filet Mignon,
Topped with a Jumbo Lump Crab and Dill Cream Reduction
Duck Breast 34
8oz. Pan Roasted Crispy Skin Canadian Duck Breast
Complimented with a Bing Cherry Port Reduction
Grilled French Cut Pork Chop 32
14oz. French Cut Bone In Pork Chop, Grilled to Order
Add Caramelized Onions or Mushrooms or Bleu Cheese +6
HOMEMADE SIDES
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Twice Baked Potato
Creamed Spinach
Applesauce
Sautéed Green Beans w/Carrots & Almonds
Sautéed Squash
Grilled Asparagus
CAFE DESSERTS
New York Style Vanilla Cheesecake 12
Key Lime Pie with a Chocolate Cookie Crust 8
Chocolate Mousse with Fresh Strawberries 10
Blueberry Butter Cream Cheesecake Bars 10
*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****
***** PLEASE NOTE ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation *****
*****Gluten free items available.*****
*****Please inform your server of any special dietary needs.*****
*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****