RESERVATIONS ONLY
Safe Indoor and Outdoor Dining (Weather Pending)
Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2, and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation.
Reservations are NOT accepted via social media.
NO Takeout at this time.
Due to a crab meat shortage, we will be limited on our crab entrees at market price.
***** OUR MENU CHANGES DAILY******
WEDNESDAY NIGHT MENU 9/22/21
Full Bar Availability
APPETIZERS
French Onion Soup crock 9
Cafe Cheesy Spinach and Artichoke Dip 12
A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Artichokes, Spinach and Herbs Served with Fresh Baked Pretzels
Shrimp Cocktail 14
½ Dozen Jumbo Shrimp Steamed with Old Bay Served with our Homemade Cocktail Sauce
Brie Cheese Board 12
French Brie Served with Homemade Peach Rose Jam, Caramelized Nuts,
Strawberries, Apples and Crustinis
Café Clams Casino 12
Eight Littleneck Clams Stuffed with a Blend of Bacon, Herbs, Spices and Cheeses
Steamed Mussels 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Steamed Clams 14
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Cafe Escargot 14
1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,
Whole Grain Mustard, then Topped with Puff Pastry
Baked Pretzels 6
Two Fresh Baked Pretzel Batons Served with a French Whole Grain Dijon Mustard Sauce
SALADS
All Our Dressings are Homemade in House
House Salad 8
Spring greens blend, red onion, grape tomato,
Cucumber, carrot slivers, feta cheese, candied walnuts
Sherry Shallot Dressing
Caesar 8
Romaine Lettuce, Parmigiana cheese, grilled garlic crouton
Caesar Dressing
ENTREES
The Entrees are served with your Choice of Two Sides (unless noted)…
All Seafood, Meats & Vegetables are Fresh, Local Farm to Table Daily & MARKET PRICED DAILY....
Our Signature Award Winning Dish….Potato-Parmesan Encrusted Salmon 36
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Whole Branzino 34
Pan Seared Fresh Whole Mediterranean Sea Bass (Head Off Tail On)
Stuffed with Fresh Herbs and Lemon then Finished in the Oven
Imperial Soft Shell Crab 36
One Prime Soft Shell Crab, Topped with Fresh Maryland Lump Crab Imperial
and Our Homemade Imperial Sauce
Grilled Swordfish 32
Fresh 8oz. Swordfish on the Grill with Lemon and Dill
Day Boat Scallops 38
Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon
Stuffed Flounder 36
Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial
and Topped with our Homemade Imperial Sauce
Grilled Salmon 30
8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon
Grilled New York Strip Steak 40
12oz. Prime Black Angus New York Strip Steak,
Seasoned with our Secret Proprietary Dry Rub, and Grilled to Order
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6
Filet Mignon 48
Black Angus, Filet Mignon, Hand Trimmed and Cut 8ozs. In House,
Seasoned with our Secret Proprietary Dry Rub, Pan Seared and Finished in the Oven
Add Bleu Cheese OR Mushrooms OR Caramelized Onions+6
Cafe Filet 58
Cafe 26's Version of Surf and Turf ...Our 8 oz. Black Angus Filet Mignon,
Topped with a Jumbo Lump Crab and Dill Cream Reduction
Grilled French Cut Pork Chop 32
14oz. French Cut Bone In Pork Chop, Grilled to Order
Add Caramelized Onions or Mushrooms or Bleu Cheese +6
HOMEMADE SIDES
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Baked Potato
Creamed Spinach
Sautéed Green Beans w/Carrots & Almonds
Applesauce
Sautéed Zucchini & Squash
Grilled Asparagus
CAFE DESSERTS
Chocolate Mousse with Fresh Strawberries 10
Key Lime Pie with a Chocolate Cookie Crust 8
Vanilla Cheesecake 12
Carrot Cake 10
Chocolate Peanut Butter Cake 12
*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****
***** PLEASE NOTE ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation *****
*****Gluten free items available.*****
*****Please inform your server of any special dietary needs.*****
*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****