RESERVATIONS ONLY
Safe Indoor and Outdoor Dining (Weather Pending)
Due to Limited Tables, we have a 1.75 hour dining limit for tables of 2, and a 2 hour limit for tables of 3 or more....thank you for your understanding and cooperation.
Reservations are NOT accepted via social media.
Due to a crab meat shortage, we will be limited on our crab entrees at market price.
***** OUR MENU CHANGES DAILY******
SATURDAY NGHT MENU 5/21/2022
Full Bar Availability
APPETIZERS
French Onion Soup crock 10
Cream of Crab Soup cup 12 bowl 16
Mushroom Medley Tartlets 12
4 Savory Pastry Tarts Stuffed with a Blend of Local Mushrooms from Eastview Farms
with a Cream Sherry Caramelized Shallot Demi, and Topped with a Chive Crème Fraiche
Cafe Cheesy Spinach and Artichoke Dip 16 with Crab +8
A Cheesy Blend of Monterey Jack, Provolone, Cream Cheese with Artichokes, Spinach and Herbs Served with Baked Pretzel
Burrata Caprese 14
Fresh Burrata with Fresh Basil, Heirloom Tomatoes, Balsamic Drizzle Served with Crustinis
Café Clams Casino 12
Eight Littleneck Clams Stuffed with a Blend of Cheeses, Herbs, Bacon and Spices
Steamed Mussels 16
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Steamed Clams 16
Steamed in a White Wine, Garlic, Butter, Lemon,
Fresh Herbs, Whole Grain Mustard Broth, Served with Grilled Bread
Cafe 26 Escargot 18
1/2 Dozen Escargot with Cream Sherry, Garlic, Butter, Fresh Herbs,
Whole Grain Mustard, then Topped with Puff Pastry
Baked Pretzels 6
Two Fresh Baked Pretzel Batons Served with a French Whole Grain Dijon Mustard Sauce
SALADS
All Our Dressings are Homemade in House
House Salad 12
Spring Greens Blend, Red Onion, Grape Tomato,
Cucumber, Carrot Slivers, Feta Cheese, Candied Walnuts
Sherry Shallot Dressing OR Honey Mustard Dressing
Caesar 12
Romaine Lettuce, Parmesan Cheese, Grilled Garlic Crouton
Caesar Dressing
Cafe26 Salad 14
Spring Mix, Red Onion, Cucumber, Mandarin Oranges, Seasonal Fruit,
Dried Bing Cherries, Apples, Candied Walnuts
Citrus Basil Vinaigrette
ENTREES
The Entrees are served with your Choice of Two Sides (unless noted)…
All Seafood, Meats & Vegetables are Fresh, Local Farm to Table Daily & Market Priced Daily
Our Signature Award Winning Dish….Potato-Parmigiana Encrusted Salmon 38
Fresh 8oz. Scottish Faroe Island Farm Raised Salmon Encrusted with Potato, Romano, and Parmigiana, then Topped with a Fresh Jumbo Lump Crab and a Dill Cream Reduction
Short Rib 35
Braised 10oz. Tender Short Rib, Seasoned with Our House Proprietary Rub,
then Finished with a Mushroom Medley, Sage & Black Garlic Demi
Soft Shell Crabs 36
2 Jumbo Soft Shell Crabs Lightly Dusted with Seasoned Flour and Sautéed in Butter
Grilled Swordfish 32
8oz.Fresh Swordfish, on the Grill with Lemon and Dill
Homemade Jumbo Lump Jumbo Crab Cake 34
6oz. Jumbo Lump, No Filler, Crab Cake, served with Fresh Lemon
Day Boat Scallops 38
Fresh 8ozs. Day Boat Scallops Pan Seared in Brown Butter and Served with Fresh Lemon
Stuffed Flounder 36
Fresh Flaky Flounder Stuffed with Fresh Lump Crab Imperial
and Topped with our Homemade Imperial Sauce
Grilled Salmon 30
8oz. Scottish Faroe Island Farm Raised Salmon, Grilled with Fresh Herbs and Lemon
Grilled Black Angus Rib Eye Steak 42
12 oz. Black Angus Rib Eye Steak, Seasoned with our Secret Proprietary Dry Rub, and Grilled to Order Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6
Filet Mignon 46
Black Angus, Grass Fed Filet Mignon, Hand Trimmed and Cut 8ozs. In House,
Seasoned with our Secret Proprietary Dry Rub, Pan Seared and Finished in the Oven
Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6
Cafe Filet 58
Cafe 26's Version of Surf and Turf ...Our 8 oz. Black Angus Grass Fed Filet Mignon,
Topped with a Jumbo Lump Crab and Dill Cream Reduction
Duck Breast 38
8oz. Pan Roasted Crispy Skin Rohan Duck Breast
Complimented with a Bing Cherry Port Reduction
Grilled French Cut Pork Chop 36
14oz. French Cut Bone In Pork Chop, Grilled to Order
Add Bleu Cheese OR Sautéed Mushroom Medley OR Caramelized Onions +6
HOMEMADE SIDES
Mashed Yukon Gold Potatoes
Mashed Sweet Potatoes
Twice Baked Potato
Creamed Spinach
Applesauce
Sautéed Green Beans w/Carrots & Almonds
Sautéed Zucchini & Squash
Grilled Asparagus
CAFE DESSERTS
Vanilla Cheesecake 12
Key Lime Pie with a Chocolate Cookie Crust 8
Café Chocolate Mousse with Fresh Strawberries 10
German Chocolate Layered Cake 10
Vanilla Cake with Toasted Coconut Butter Cream and a Orange Caramel Drizzle 8
*****WARNING: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.*****
***** PLEASE NOTE ONLY 2 SPLIT CHECKS PER TABLE - Thank you for your cooperation*****
*****If Paying with 3 or More Credit Cards, a Credit Card Service Fee of 3% will be Added to Your Check*****
*****Gluten free items available.*****
*****Please inform your server of any special dietary needs.*****
*****All menu items are subject to change based upon the whim of the chef and market availability. All prices are subject to change.*****